Cheese Boards, Gifts and Pairings

Sweet toasted sesame and a pinch of sea salt makes this thin and crunchy Croccantini crackers ideal for cheeses, pates and smoked salmon.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Smokey, savory, and crunchy, these crackers have something for everyone.

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

Organic sourdough flatbread crackers made with fine olive oil and sprinkled with French grey sea salt are our new go-to for parties. 

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

A traditional blend of Mediterranean flavors, aromatic rosemary blends beautifully with smooth olive oil, with sea salt cinching the balance of savory and salty.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Packed with vitamins and healthy fats, these raw almonds are bursting with delicious nutty flavor and a delightful crunch.

Handmade sourdough flatbread crackers studded with sea salt, sesame seeds, garlic, onion, and poppy seeds.

A rich jam that is bright, tangy, and just a touch sweet and gorgeous layers of spices

A luxurious jam that blends the rich tartness of cherries with the warmth of port wine and the aromatic hint of cardamom.

The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam