Cheese Boards, Gifts and Pairings

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

A marriage of intense Ecuadorian cocoa with quinoa, and butter for uniquely flavorful shortbread cookie.

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Sweet toasted sesame and a pinch of sea salt makes this thin and crunchy Croccantini crackers ideal for cheeses, pates and smoked salmon.

Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Smokey, savory, and crunchy, these crackers have something for everyone.

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Packed with vitamins and healthy fats, these raw almonds are bursting with delicious nutty flavor and a delightful crunch.

Handmade sourdough flatbread crackers studded with sea salt, sesame seeds, garlic, onion, and poppy seeds.