Cheese Boards, Gifts and Pairings

Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

Light and airy artisan crackers with a perfect crispy crunch that stands up to creamy cheeses or a thick slice of dry saucisson.

Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.

Sweet toasted sesame and a pinch of sea salt makes this thin and crunchy Croccantini crackers ideal for cheeses, pates and smoked salmon.

Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Thin, rustic artisan bitesized crackers made with all-natural ingredients - including fragrant rosemary and hints of sea salt.

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Savory Parmesan mingles beautifully with buttery Spanish olive oil.

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Packed with vitamins and healthy fats, these raw almonds are bursting with delicious nutty flavor and a delightful crunch.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.