Cheese Boards, Gifts and Pairings

A marriage of intense Ecuadorian cocoa with quinoa, and butter for uniquely flavorful shortbread cookie.

Light and airy artisan crackers with a perfect crispy crunch that stands up to creamy cheeses or a thick slice of dry saucisson.

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

Smokey, savory, and crunchy, these crackers have something for everyone.

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Packed with vitamins and healthy fats, these raw almonds are bursting with delicious nutty flavor and a delightful crunch.

Handmade sourdough flatbread crackers studded with sea salt, sesame seeds, garlic, onion, and poppy seeds.

Enjoy the crisp crunch of these delightfully savory waffle crackers infused with basil and olive oil.

The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam