Traditional Crackers with Black Salt and Quinoa
Subtle enough to pair with your favorite cheeses and toppings yet interesting enough to stand alone, the Paul and Pippa Black Salt and Quinoa crackers offer the best of both worlds. Striking the perfect balance between snack in their own right and delicious accompaniment to cheese, charcuterie boards, and appetizers, you’ll find no end of delicious uses for these tasty crackers. Some of our favorite pairings are manchego, aged cheddar, or a good stilton cheese to bring out the best in these crisp and versatile quinoa crackers!
Paul and Pippa of Barcelona is a small yet innovative company that has quickly made its way to the forefront of the artisan cracker and biscuit industry. Known for their painstaking attention to ingredients and product quality, their line of artisan crackers are some of the best you’ll ever have the pleasure of eating. With wonderfully creative flavor pairings, they masterfully juxtaposed flavors to create crackers that pair well with a wide range of toppings but offer a fantastic snack on their own.
Ingredients: Wheat flour, olive oil (17%), quinoa (4%), vegetable fiber, sugar, salt, dextrose and black salt (1%) (salt flakes and dye: charcoal).
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Crackers and Bread
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