Guirlache turron in its most classic form, this sweet and crunchy nut brittle is made with delicious roasted Spanish almonds and a honey and sugar-based caramel. Pressed into a cake, easily break our guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.
A family-owned company with a long tradition of Nougat making, Torrons Vicens can trace their sweet roots all the way back to 1775. Generation after generation, they have continued to produce some of the finest nougat in Spain using traditional techniques and high-quality locally sourced ingredients. Almonds are first toasted until fragrant and golden, then a caramel made from sugar and honey is cooked until amber in color and complex in flavor before it's mixed with the nuts. Once combined and pressed into a cake, the nougat cools into a firm, crunchy dessert with a flavor and texture you’re sure to love.
Our mixed nut guirlache is available in 5.3-ounce packages, which can be purchased singly or in bulk units of 10. Shipped directly to your door, start experiencing a delightful and authentic taste of one of Spain’s favorite desserts with our almond Guirlache turron.