Cheese Boards, Gifts and Pairings

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Crunchy, crisp, and light, Wafer Thin Crackers are delicate and whisper thin, with a light, buttery flavor that won’t compete or overpower your topping.

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

Bright and fresh apples paired with warming notes of cinnamon.

These show stopping biscuits provide the ideal balance of coconut and extra virgin olive oil.

Fresh juicy limes give these artisanal biscuits a bright and zesty flavor you’re going to love!

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

These perfect crunchy and whisper-thin crackers are the ideal companion to your parties and entertaining!

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

An authentic fruit cake from Spain, made with highest quality apricots and almonds

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!

A great sample of three of Prisca's fabulously rich and delicious reductions.

Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.