Spanish Seafood

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

The "cogote' is the juicier, more tender section of the white tuna.

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.

Delicious and juicy giant King crab claws preserved in a mix of water and salt, ready to eat.

Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.

Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.

Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.

An embodiment of the ocean's bounty, these Yellowfin Tuna Blocks redefine the word indulgence.

The perfect combination of flavors, these stuffed peppers offer the sweetness of Piquillo and the savory notes of Tuna all in a delicious tomato sauce.

Delicious, sustainable, and versatile, our wild-caught Sturgeon in olive oil is a must-have addition to any pantry.

These delectable mussels, sourced from the pristine waters of Ria de Arosa in Spain, are a flavorful delight.