Spanish Seafood

Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

The "cogote' is the juicier, more tender section of the white tuna.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.

Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.

An embodiment of the ocean's bounty, these Yellowfin Tuna Blocks redefine the word indulgence.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Spanish tuna is perfectly complemented by olive oil and salt to enhance this delightful Mediterranean fish.

Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.

These delectable mussels, sourced from the pristine waters of Ria de Arosa in Spain, are a flavorful delight.

The perfect combination of flavors, these stuffed peppers offer the sweetness of Piquillo and the savory notes of Tuna all in a delicious tomato sauce.

This sumptuous combination of Spanish anchovies and extra virgin olive oil unite to create a delicious dining experience you don't want to miss.