Discover one of the finest caviars in our land, the proud American Hackleback (Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback has the advantage of being by far the freshest caviar product. Moreover, Hackleback is a true sturgeon like a Sevruga and Osetra, and with that comes that nutty flavor in its caviar that is so characteristic and beloved in that species.
Hackleback has small, crisp black eggs that glisten and shimmer. The flavor is mild but distinct, with a distinct salty flavor and that characteristic nuttiness so beloved in true sturgeon caviar. With a buttery and creamy mouthfeel, it gently pops in the mouth. A great value and a sophisticated flavor, it has nothing to envy to its European cousins.