American Hackleback Caviar - Malossol
Discover one of the finest caviars in our land, the proud American Hackleback (Scaphirhynchus Platorynchus). Harvested right on our shores, Hackleback has the advantage of being by far the freshest caviar available to North Americans. Moreover, Hackleback is a true Sturgeon like Sevruga, Osetra, or Beluga. Thanks to its delicious genetics, the Hackleback offers the same nutty flavor and buttery finish found in any of the finest caviars sourced from the Caspian Sea.
Hackleback has small, crisp black eggs that glisten and shimmer. The flavor is mild yet unique, with a distinct salty flavor and that characteristic silkiness so beloved in true Sturgeon caviar. Boasting a creamy mouthfeel and a tender texture, you’ll love the subtle pop on the tongue it offers. Combining sophisticated flavor with an excellent and accessible price point this American Hackleback caviar offers the best of both worlds.
For an elegant look, plate these striking jet black pearls alongside the traditional pairings of blini and creme fraiche. Use as a garnish on seafood or poultry dishes, or swirl into your pasta for flecks of briny, savory flavor. No matter how you choose to use your delightful Hackleback caviar, we’re certain you’ll love the sumptuous taste and aesthetic look it provides to your meals.
Ingredients: Hackleback roe, salt.
Storage: 29 - 32 F
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Hackleback, Sturgeon Caviar
Product Questions And Answers
Q:Is this caviar pasteurized? I am asking because I am pregnant and not sure if I'm allowed to eat it.
A:The caviar is not pasteurized. It is fresh, cured with salt.
Q:How long can this caviar stay in my frig before useage?
A:The caviar can be kept unopened up to 2 weeks if stored in the coldest part of the refrigerator. Caviar must be kept refrigerated at 28 to 32 degrees Fahrenheit.