About American Black Bowfin Caviar - MalossolThe eggs of Black American caviar come from the Bowfin, which is also known as Chourpique or Cajun Caviar in parts of the American South. It is an ancient species of fish, and the roe is brownish to jet black in color, very firm, and has a mildly tangy and earthy flavor.
Bowfin caviar sturgeon scientific name: Amia Calva
Ingredients: Bowfin roe, salt.
Storage: 29 - 32 F
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: how long can the caviar be kept unopened in the refrigerator?
A: The shelf life of the unopened caviar is approximately 2 weeks, kept refrigerated at about 26 to 39 degrees Fahrenheit (-1°C -+4°C) - it can be kept in the coldest part or the refrigerator (the back of the lowest shelf).