American Black Bowfin Caviar - Malossol Photo [1]

American Black Bowfin Caviar - Malossol

Name: American Black Bowfin Caviar - Malossol
Brand: Markys
SKU: 15006
Price: 24.82 USD
Availability: InStock
Rating: 4.516 (31 reviews)

from United States by Markys

(4.52) 31 ratings

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Item description	Temp	PRICE PER OZ	Price	Sku
1 oz, glass jar	chilled	$24.82	$24.82	1500601
1.75 oz, glass jar	chilled	$21.35	$37.37	1500615
2 oz, glass jar	chilled	$20.78	$41.56	1500602
4 oz, glass jar	chilled	$18.75	$75.01	1500604
5.5 oz, glass jar	chilled	$18.20	$100.10	1500616
8 oz tin	chilled	$17.74	$141.91	1500607
9 oz tin	chilled	$17.63	$158.63	1500608
17.6 oz tin	chilled	$17.19	$302.49	1500611
35.20 oz tin	chilled	$16.96	$596.88	1500612

American Black Bowfin Caviar - Malossol

The eggs of Black American caviar come from the Bowfin, which is also known as Chourpique or Cajun Caviar in parts of the American South. It is an ancient species of fish, and the roe is brownish to jet black in color, very firm, and has a mildly tangy and earthy flavor.

Bowfin caviar sturgeon scientific name: Amia Calva
Ingredients: Bowfin roe, salt.
Storage: 29 - 32 F
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Type: American Black
Packaging: Individual Caviars
Brand: Markys
Color: Black
Origin: American

Product Reviews

(4.52) 31 ratings

12/10/2021

Love it. Will order again.

Peggy from Southlake, TX

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12/10/2021

Impossible to beat for the price. Small black eggs but crunchy and mild and delicious.

Scott from Council Bluffs, IA

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9/12/2021

David from Syracuse, NY

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7/23/2021

Mild with just enough brine

Vicki from Brownsville, TN

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5/21/2021

bought this to sample with several other American caviars. Enjoyed both flavor & mouth feel.

Carolyn from CHARLESTON, SC

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Product Questions And Answers

Q:how long can the caviar be kept unopened in the refrigerator?

A:The shelf life of the unopened caviar is approximately 2 weeks, kept refrigerated at about 26 to 39 degrees Fahrenheit (-1°C -+4°C) - it can be kept in the coldest part or the refrigerator (the back of the lowest shelf).