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American Black Bowfin Caviar - Malossol

from United States by Markys
Item description Temp PRICE PER OZ Price Qty Sku
0.5 oz, glass jar chilled $48.82 $24.41 1500617
1 oz, glass jar chilled $35.06 $35.06 1500601
1.75 oz, glass jar chilled $29.15 $51.01 1500615
2 oz, glass jar chilled $28.17 $56.34 1500602
4 oz, glass jar chilled $24.73 $98.91 1500604
5.5 oz, glass jar chilled $23.79 $130.84 1500616
8 oz tin chilled $23.01 $184.07 1500607
9 oz tin chilled $22.82 $205.34 1500608
17.6 oz tin chilled $22.07 $388.40 1500611
35.20 oz tin chilled $21.68 $763.04 1500612

American Black Bowfin Caviar - Malossol

The eggs of Black American caviar come from the Bowfin, which is also known as Chourpique or Cajun Caviar in parts of the American South. It is an ancient species of fish, and the roe is brownish to jet black in color, very firm, and has a mildly tangy and earthy flavor.

Bowfin caviar sturgeon scientific name: Amia Calva

Ingredients: Bowfin roe, salt.
Storage: 29 - 32 F
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Type: American Black
Packaging: Individual Caviars
Brand: Markys
Color: Black
Origin: American

Product Reviews

Love it. Will order again.
Peggy from Southlake, TX
Impossible to beat for the price. Small black eggs but crunchy and mild and delicious.
Scott from Council Bluffs, IA
David from Syracuse, NY
Mild with just enough brine
Vicki from Brownsville, TN
bought this to sample with several other American caviars. Enjoyed both flavor & mouth feel.
Carolyn from CHARLESTON, SC

Questions and Answers

Q:how long can the caviar be kept unopened in the refrigerator?
A:The shelf life of the unopened caviar is approximately 2 weeks, kept refrigerated at about 26 to 39 degrees Fahrenheit (-1°C -+4°C) - it can be kept in the coldest part or the refrigerator (the back of the lowest shelf).
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