Balsamic Vinegar from Modena I.G.P.

from Italy by Terra Del Tuono

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
8.45 fl oz bottle	room temp	$3.50	$3.50		1912201
6 x 8.45 fl oz bottle	room temp	$3.40	$20.40		1912202

Balsamic Vinegar from Modena I.G.P.

A great dark and shiny Balsamic Vinegar from Modena, with a sweet flavor edged by a pronounced sour bite. This vinegar by Acetaia Terra Del Tuono is made with a mixture of boiled and concentrated local grapes, with just the right small amount of good wine vinegar, then refined for a long time in oak barrels. A fragrant, delicate scent, fresh and young. Perfect for all dishes. Acetaia Terra del Tuono, loosely translated to "Land of Thunder Vinegar Estate", is a family-owned vinegar estate right in the middle of Reggio Emilia and Modena, the veritable balsamic Mecca of Italy.
Ingredients: Concentrated and slow cooked musts from Italian grapes, wine vinegar, contains sulphites. A 100% natural premium product, no food colorings, no thickening agents, no caramels, no preservatives are added.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Type: Aged
Origin: Modena, Italian

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Balsamic Vinegar from Modena I.G.P. Recipes

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!