Duck Magret With Apple Remoulade Recipe
from United States
by GourmetFoodStore.com
Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).
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Yield: 4