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Aceto Balsamico di Modena I.G.P - Condiment

from Italy by Antica Acetaia della Marchesa

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
3.4 fl oz bottle	room temp	$35.98	$35.98	Quantity	1918701

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Aceto Balsamico di Modena I.G.P - Condiment

This beautiful balsamic condiment is made by Antica Acetaia della Marchesa, in beautiful Reggio Emilia. Unlike some supermarket variety balsamic condiments, this has NO colorings or thickening agents, just a fine blend of grape must and wine vinegar, aged for at least 3 years in oak barrels. Dense, dense and intense, it has a robust and rich flavor with a pleasant tartness and a lovely delicate aroma. Use it for any dish, to pair with salads, meats, cheese plates, sauces or for marinades. IGP certification guarantees that the grapes of this balsamic are typical of the Modena region.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Aceto Balsamico di Modena I.G.P - Condiment Recipes

Duck Magret With Apple Remoulade Recipe

Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).
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Duck Breast with Foie Gras and Balsamic Cherries Recipe

A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
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