Super Bowl Food

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

Lean wild boar ribs with dark, juicy meat and nutty-sweet profile, great for barbecues, stews or roast dinners. Low in fat, high in protein!

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor

Flaky little phyllo cups are filled with three different and equally scrumptious Mediterranean-inspired fillings.

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

Incredibly healthy with more iron than beef and less than fat and cholesterol than chicken or fish, our bison is perfect for burgers and meatballs.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.

A sweet and bold 100% free-range Bison salami cured with whisky, pepper and garlic for a rich and delicious flavor.

A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

Hearty phyllo pastry triangles filled with a traditional creamy mushrooms risotto made with Arborio rice.

Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.

This dry pork salami from Red Bear Provisions sports just the right ratio of meat to fat giving it a rich flavor and a luxurious character you’re going to love!

A tasty blend of white pepper and allspice, our Hungarian Winter Dry Sausage from Red Bear Provisions are made from 100% gourmet Berkshire pork.

The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.

A tantalizing blend of aromatic spices and brandy permeate this artisan all-beef salami from Red Bear Provisions.