Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.
Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.
Rich and hearty, these sausages feature the unmistakable notes of wild boar and classic Tuscan flavors.
Smoky, bold flavor defines these zesty chipotle chili sausages, a great addition to so many dishes and recipes.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.
The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy
Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
A pork-based country style pate flavored with piquant black pepper.
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
Discover the smooth texture and incredible flavor of Pata Negra ham.
Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.
Purists will tell you that the authentic - and only - way to serve and enjoy caviar is over these yummy fresh home-made blini
We love this caviar: the eggs are giant and so colorful, but the flavor is mild and subtle. A definite crowd-pleaser.
Miniature hot dogs of flavorful Wagyu beef, sure to be a hit at your next party or buffet!
Our 2-ounce medallions are the ideal amount for one or two to share.
Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!
The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.
Featuring three American favorites, you’ll find Hackleback, Paddlefish, and White Sturgeon in this collection.
The fresh taste and color of mangos, perfectly preserved in this versatile puree.
Ten massive T-bones for the most ravenous meat eater, packed with tender, juicy Wagyu beef
Premium sea salt from Hawaii mixed with Coconut shell charcoal to achieve a sexy black color.