Wagyu Beef T-Bone Steaks, MS3

Feast your eyes on this: a big juicy pound of Wagyu beef cross-sectioned into two-steaks (strip plus tenderloin) for a true behemoth of meat, sure to sate even the hungriest of cravings at your next game night feast or summer grill party.

A long favorite of steak lovers, the T-bone is made extra glorious here - this is Wagyu T-bone, not your average storebought beef but Australian kobe-style beef endowed with white streaks of intramuscular fat that melt during cooking. That means more mouthwatering flavor, more buttery tenderness and more moisture than storebought beef, making you and your guests more happy. Buy these T-bone steaks for sale online from Gourmet Food Store, delivered in temperature-controlled packaging for ultimate freshness.

To prepare your T-bones (did we mention they come in packs of ten?), we recommend searing them for a short time on medium-high heat until they acquire a golden-brown crust and soft, red center (in the world of Wagyu, any more than medium-rare is overdone!). A touch of salt or pepper won't go amiss, but don't go too crazy - let that magical Wagyu flavor speak for itself!