Labor Day Essentials

Everything you need for a classic French cheeseboard, including 3 sumptuous French cheeses, honey, and serrano ham.

We based this exceptional cheese course on our customer's favorite cheeses, including all your must-haves for the cheese board.

A premium gift set of our best varieties of smoked salmon, along with everything else you need to make the best smoked salmon appetizers.

This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.

Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.

This sleek and practical rechargeable grinder, filled with premium sea salt adjusts to grind from fine to coarse

Its rose-pink color and rich, earthy flavor make this New Zealand venison a superb alternative to beef

3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.

Turn your next get-together into a delightful fiesta with our Spanish Cheese Board, including 3 authentic Spanish cheeses, sliced chorizo, membrillo and more!

Create a diverse and delicious cheese plate with a selection of cheeses and accoutrements from France, Spain and Italy.

A premium Wagyu NY Strip steak expertly cut into elegant filet mignons.

A tasteful gift set of pre-sliced oakwood-smoked Scottish Salmon with blinis and creme fraiche

Velvety on the outside and creamy within, this dainty wheel offers all the flavor of its full-sized counterparts.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

A young Manchego from the La Prudenciana Estate in la Mancha.

You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Bursting with bold, beefy flavor, this boneless cut is large enough to serve as a roast or sliced into individual steaks.

Piquant and smoky this fresh Chorizo Ibérico sausage embodies the essence of Spanish gastronomy.

Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.