Gourmet Passover Collection

Salmon prepared according to ancient smoking traditions and hand-crafting techniques.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

A luscious spread of sweet, succulent wild blueberries and cane sugar.

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Simmer these beautiful fore shanks to slowly coax out their rich venison flavor and marrow-infused juiciness.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.

A bright and beautiful salmon caviar that bursts in the mouth with juicy flavor, rich and delicious.

We love this caviar: the eggs are giant and so colorful, but the flavor is mild and subtle. A definite crowd-pleaser.

Lots of red pepper flavor and spices, without tons of heat.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

The traditional Moroccan red pepper sauce, with lots of kick.

A delicately fragrant premium sea salt harvested in the Etoliko lagoon in Greece.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

A must-have for those who love to bake, this Almond Paste is perfect for your favorite cloud cookies, frangipane tarts, and Linzer tortes!

This Marzipan from Pastry 1 is the ideal ingredient for filling bonbons, layering into petit fours, or modeling into delicious works of art!

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A brisk and invigorating herbal blend of lemon peel citrus with organic peppermint, encapsulated in infusers