Gourmet Kosher Collection

A mini replica of the full size, Bonne Maman's preserves are made with just sweet, all-natural cherries.

A luscious spread of sweet, succulent wild blueberries and cane sugar.

A bright, chunky preserve of sweet and juicy apricots, plucked at the peak of ripeness.

Adorable little single-serve jars filled with luscious Grape Jelly, made using just real, all-natural fruit and sugar.

This brilliant gluten-free preserve uses only the ripest of raspberries and blends them with natural cane sugar.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Now Bonne Maman presents their acclaimed all-natural honey in a single-use portion stick.

Sweet and smooth honey in beautiful mini jars with a traditional French country gingham pattern cap and hand-written label.

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.

Fresh and juicy bitter oranges are blended with pure cane sugar to craft this citrusy spread.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

A bright and beautiful salmon caviar that bursts in the mouth with juicy flavor, rich and delicious.

We love this caviar: the eggs are giant and so colorful, but the flavor is mild and subtle. A definite crowd-pleaser.

Lots of red pepper flavor and spices, without tons of heat.

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

Loaded with fresh strawberries in every package, Bonne Maman's Strawberry Preserves are sweet and delicious.

This fine French oil made with yummy hazelnuts proves itself worthy of any pantry

A high smoke point and high content of polyunsaturated fats makes it ideal for your deep-frying cuisine.

A superb Spanish extra virgin olive oil with a lovely aroma boasting notes of fresh cut grass, tomato and artichoke, with hints of green apples.

This superb dried mullet roe from Greece has pride of place the best restaurants in the world.

Bottarga, in a powder presentation, allows you to add that fabulous flavor to any dish in just a pinch.

Perfect for the hospitality industry, an acclaimed all-natural jam in a practical presentation.

A delicious French orange marmalade, in a practical, pretty and easy presentation.

A delicately fragrant premium sea salt harvested in the Etoliko lagoon in Greece.

A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.