Salmon Roe Keta Caviar - MalossolLarge, succulent orange eggs are the hallmarks of this salmon caviar. Bright and fresh, the eggs burst in the mouth with juicy, mildly salty flavor that's rich and delicious. Known as Ikura in Japan, the caviar from chum salmon is perfect to add a touch of color to hors d' oeuvres, creamy sauces and pasta dishes.
Ingredients: Salmon roe, salt.
Storage: 29 - 32 F
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: What salmon does the Keta roe come from: chum?
A: This is Chum Salmon Keta Caviar.