Greek Fleur de Sel Premium Sea Salt
A bright, fresh and pure Fleur de Sel harvested in Etoliko, a protected region of seawater lagoons in Greece, Trikalinos Fleur de Sel has a subtle flavor that’s delicate and fragrant, perfect for finishing dishes. For savory dishes, try it to finish roasted meats, chicken and fish, or season mashed potatoes. Or go the sweet route and top a sumptuous chocolate tart, lightly sprinkle on chocolate truffles or a creamy mousse.
Trikalinos is a company most famous for its prized Avgotaraho, Bottarga grey mullet roe. Trikalinos was started by three enterprising Greek brothers back in 1856, in Etoliko, a town with a rich fishing history with a large lagoon in the central west coast of Greece. Trikalinos Avgotaraho is beloved by the best chefs in the world, like Jose Andres, and served in the best restaurants, like El Cellar de Can Roca.
Ingredients: Salt crystals
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Types of Spices:
Sea Salt & Rock Salt
Questions and Answers
Greek Fleur de Sel Premium Sea Salt Recipes
A classic dessert for the holidays, you'll be tempted to make our salted caramel pecan pie for any occasion! Buttery, a bit crunchy, we topped our pie with a luscious caramel topping and finished it with some sea salt flakes for a salty twist. Superb!
When in season, artichokes are an easy and delicious vegetable to incorporate to your menu. This simple recipe for artichokes makes for a healthy snack option, or a fabulous appetizer.
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.