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Fall Cheese Board Collection

A new season is the perfect time to buy cheese board essentials! During crisp and sunny fall days, grab a cozy blanket and load a rustic board with chunks of butter-yellow cheddar, rounds of creamy white chevres, and wedges of intense blue, and pair them with hearty salumi and autumnal ales. Our selection below was carefully thought out to bring out the flavors of the season.
1 - 28 of 28 products:
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (3 reviews)
The Savannah Bee Company Honeycomb Box
from United States by The Savannah Bee Company
Golden honeycomb with Georgia flower nectar.
5 out of 5 stars rating (2 reviews)
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
5 out of 5 stars rating (2 reviews)
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
5 out of 5 stars rating (2 reviews)
Salchichon Iberico - Sliced
from Spain by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
5 out of 5 stars rating (1 review)
Tomato Bravo - Artisanal Tomato and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa
Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!
5 out of 5 stars rating (1 review)
Me and Ma - Artisanal Apple, Cinnamon and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa
Bright and fresh apples paired with warming notes of cinnamon.
5 out of 5 stars rating (1 review)
on sale
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
5 out of 5 stars rating (13 reviews)
Zesty Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
5 out of 5 stars rating (10 reviews)
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (35 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (7 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (7 reviews)
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
4.5 out of 5 stars rating (17 reviews)
on sale
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
4.5 out of 5 stars rating (6 reviews)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
4.5 out of 5 stars rating (3 reviews)
Salmon Roe Keta Caviar - Malossol
from Russia by Markys
A bright and beautiful salmon caviar that bursts in the mouth with juicy flavor, rich and delicious.
4.5 out of 5 stars rating (18 reviews)
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
4 out of 5 stars rating (3 reviews)
Gres Champenois
from France by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
4 out of 5 stars rating (2 reviews)
Cured Duck Salami
from United States by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
4 out of 5 stars rating (1 review)
Apricot and Almonds Spanish Cake
from Spain by Corona Blanca
A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.
 
Manchego DOP Don Cayo Viejo Gran Reserva
from Spain by Don Cayo
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.
 
Mimolette - Aged 6 Months, Pre-Cut
from France by Isigny
This hardy French cheese is a popular favorite among all who taste it.
 
Traditional Black Truffle Flavored Crackers, Vegan
from Spain by Paul and Pippa
These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!
 
Lady Carrot Cake - Artisanal Carrot and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa
Anise, ginger, and cinnamon give our biscuits a unique flavor profile.
 
Del Toro Chorizo Sticks
from United States by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
5 out of 5 stars rating (2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
5 out of 5 stars rating (9 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
5 out of 5 stars rating (12 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
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