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Fall Cheese Board Collection

A new season is the perfect time to buy cheese board essentials! During crisp and sunny fall days, grab a cozy blanket and load a rustic board with chunks of butter-yellow cheddar, rounds of creamy white chevres, and wedges of intense blue, and pair them with hearty salumi and autumnal ales. Our selection below was carefully thought out to bring out the flavors of the season.
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1 - 28 of 30 products:
on sale
Spanish Marcona Almonds - Fried and Salted
from Spain by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
5 out of 5 stars rating (7 reviews)
Danish Blue Cheese
from Denmark by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (6 reviews)
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
5 out of 5 stars rating (5 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (5 reviews)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (3 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (3 reviews)
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
5 out of 5 stars rating (2 reviews)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (2 reviews)
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
5 out of 5 stars rating (1 review)
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
5 out of 5 stars rating (1 review)
Salchichon Iberico - Sliced
from Spain by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
5 out of 5 stars rating (1 review)
Red Sweet Piquillo Peppers
from Spain by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
5 out of 5 stars rating (1 review)
Truffle Burrata
from United States by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
5 out of 5 stars rating (10 reviews)
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
4.5 out of 5 stars rating (5 reviews)
Caramelized Onion Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
A blend of sweet port wine with balsamic vinegar and caramelized onions.
4.5 out of 5 stars rating (2 reviews)
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4 out of 5 stars rating (3 reviews)
Black Cherry Spread with Balsamic and Port Wine
from Portugal by Prisca Seduction
Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.
4 out of 5 stars rating (1 review)
Cured Duck Salami
from United States by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months. 
4 out of 5 stars rating (1 review)
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
3.5 out of 5 stars rating (2 reviews)
on sale
Candied Orange Slices, Glazed
from Australia by Marky's
Sliced Australian oranges are glazed in sugar and corn syrup, creating a bright, citrusy garnish for desserts and meats
 
Paleta Iberica  de Bellota Ham (shoulder) - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
 
Fig Spread With Balsamic and Port Wine
from Portugal by Prisca Seduction
Sweet figs come together with rich balsamic and port wine in this delicious spread.
 
Pommery Extra Strong Mustard - Moutarde du Lion | Gourmet Food Store
from France by Pommery
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
 
Corona Blanca Spanish Fig and Almond Cake | Gourmet Food Store
from Spain by Corona Blanca
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
 
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago. 
 
Del Toro Chorizo Sticks
from United States by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera and white for a sweet and spicy kick.
 
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (14 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Fig Jam
from Spain by Mathambre
All-natural, artisan fig jam; a sweet and luscious topping for canapes, cheese, crackers and fruits
4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
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