Fall Cheese Board Collection
A new season is the perfect time to buy cheese board essentials! During crisp and sunny fall days, grab a cozy blanket and load a rustic board with chunks of butter-yellow cheddar, rounds of creamy white chevres, and wedges of intense blue, and pair them with hearty salumi and autumnal ales. Our selection below was carefully thought out to bring out the flavors of the season.
1 - 28 of 28 products:
from Spain
by Dantza
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
from United States
by The Savannah Bee Company
Golden honeycomb with Georgia flower nectar.
from France
by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
from United States
by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
from Spain
by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
from Spain
by Paul and Pippa
Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!
from Spain
by Paul and Pippa
Bright and fresh apples paired with warming notes of cinnamon.
from Spain
by De Juan
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
from Canada
by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
from France
by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
from United States
by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
from Italy
by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
from United States
by Mamma’s Cheese
An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half
from Spain
by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
from Spain
by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
from Russia
by Markys
A bright and beautiful salmon caviar that bursts in the mouth with juicy flavor, rich and delicious.
from Spain
by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
from France
by Fromagers de Chevillon
Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart
from United States
by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
from Spain
by Corona Blanca
A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.
from Spain
by Don Cayo
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.
from France
by Isigny
This hardy French cheese is a popular favorite among all who taste it.
from Spain
by Paul and Pippa
These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!
from Spain
by Paul and Pippa
Anise, ginger, and cinnamon give our biscuits a unique flavor profile.
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
from France
by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
from Canada
by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
from France
by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.