Cocktail Collection

Made of eco-friend bamboo, these sleek little skewers will become your new cocktail party best friend.

Enjoy the refreshing and mild pear fruit pure, year round!

Specially selected blueberries, pureed and frozen for smoothies, cocktails and more!

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Balsamic-infused Hawaiian sea salt with tart, somewhat spicy taste

Use and reuse, or discard without a guilty conscience: these skewers come from 100% renewable bamboo.

Recyclable, biodegradable and compostable, these little bamboo skewers with sleek flat ends give a modern touch to appetizers.

Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Colorfully green and delicious kiwi puree made from meticulously selected kiwis.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Give your cocktails a dazzling touch with this all-natural flower extract.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

Smooth, rich and fresh, this banana puree by Boiron of France.