Cocktail Collection

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

Deeply dark and yummy black cherry puree for cocktails and baking.

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Balsamic-infused Hawaiian sea salt with tart, somewhat spicy taste

Recyclable, biodegradable and compostable, these little bamboo skewers with sleek flat ends give a modern touch to appetizers.

Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

A stunning edible flower with a deep crimson color that unfurls in your cocktail.

Sweet, intensely red Morello cherry fruit puree.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Give your cocktails a dazzling touch with this all-natural flower extract.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Smooth, rich and fresh, this banana puree by Boiron of France.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

Edible flowers in syrup and the natural essence of Bulgarian roses.