Cocktail Collection

Fresh, delicious lemons pureed at their peak and preserved for use in pastries, desserts, cocktails and smoothies.

Elevate your sangrias, sorbets and vinaigrettes with the frozen juice concentrate of tart, citrusy and crimson-hued Sicilian blood orange.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Refreshing and versatile green apple puree!

Spruce up your spritzers, sangrias, bellinis and other cocktails and desserts with this puree made from juicy Rhône Valley white peaches.

Bring a touch of France to your kitchen with this sweet, purple fruit puree made from crushed Provencal figs.

A sweet red puree that enhances drinks and desserts, made from crushed tayberry, a raspberry-blackberry hybrid.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Fresh from the Loire Valley, Williams pears are pureed into a smooth infusion for desserts, pastries, drinks and sauces.

Give your crumbles, cobblers and cocktails a fruity makeover with our puree made of sweet-tart Bergeron apricots.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

This smooth dark puree made from morello cherries is a great enhancement for cherry pies and other baked recipes.

The Greek table olive par excellence, the meaty eggplant-hued Kalamata is rich and fruity, with a distinct smoky flavor.

Sweet, intensely red Morello cherry fruit puree.

Colorful, intense and versatile, use for pies, pastries, smoothies and cocktails!

For our favorite: Lychee martini! Sweet and refreshing Lychee puree.

Colorful and sweet blood peaches, conveniently pureed and frozen for baking, drinks and smoothies.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Great for beverages and desserts, you'll love this cross between a tangerine and a kumquat, citrusy, sweet, and acidic.

A vibrant bright blue, color-changing concentrated flower extract from the butterfly pea flower of Thailand.

Give your cocktails a dazzling touch with this all-natural flower extract.

Made from fresh limes, this lime puree has all that citrusy tart flavor, and wonderful bright color.

Smooth, rich and fresh, this banana puree by Boiron of France.

Concentrated juice made with Sicilian mandarins, adding a summery, citrusy punch to sorbets, cocktails and glazes.

Edible flowers in syrup and the natural essence of Bulgarian roses.

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.