Williams Pear Puree is made from the freshest, juiciest pears, all harvested in France's Loire Valley and crushed into a smooth puree with a variety of uses in the kitchen. As with whole pears, the puree lends itself excellently to baked recipes (honey and cinnamon are common pairings that almost never fail), but it can also be used in other ways:
Williams Pear Puree is made by La Fruitiere, as part of their extensive line of over 50 refreshing, superior fruit purees and juices. They find the best fruits in carefully selected crops to ensure the absolute best quality. Chefs worldwide appreciate these purees for their real flavor and silky-smooth texture, allowing them to spark up old recipes while also conjuring new ideas in the kitchen.
- whisk into cocktails, mocktails, smoothies and shakes.
- stir into ice creams, sorbets, tarts, pies and other homemade desserts.
- use as a base for sauces, glazes and dips for savory dishes.