Williams Pear Puree

Williams Pear Puree is made from the freshest, juiciest pears, all harvested in France's Loire Valley and crushed into a smooth puree with a variety of uses in the kitchen. As with whole pears, the puree lends itself excellently to baked recipes (honey and cinnamon are common pairings that almost never fail), but it can also be used in other ways:

• whisk into cocktails, mocktails, smoothies and shakes.
• stir into ice creams, sorbets, tarts, pies and other homemade desserts.
• use as a base for sauces, glazes and dips for savory dishes.