About Williams Pear Puree
Williams Pear Puree is made from the freshest, juiciest pears, all harvested in France's Loire Valley and crushed into a smooth puree with a variety of uses in the kitchen. As with whole pears, the puree lends itself excellently to baked recipes (honey and cinnamon are common pairings that almost never fail), but it can also be used in other ways:
- whisk into cocktails, mocktails, smoothies and shakes.
- stir into ice creams, sorbets, tarts, pies and other homemade desserts.
- use as a base for sauces, glazes and dips for savory dishes.
Williams Pear Puree is made by La Fruitiere, as part of their extensive line of over 50 refreshing, superior fruit purees and juices. They find the best fruits in carefully selected crops to ensure the absolute best quality. Chefs worldwide appreciate these purees for their real flavor and silky-smooth texture, allowing them to spark up old recipes while also conjuring new ideas in the kitchen.
Ingredients: 99.7% Williams pear, antioxidant: ascorbic acid
Storage: Freeze on arrival, and once ready to consume, break off and thaw your desired amount, returning the remaining puree to the freezer.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.