Bright, plump apricots taste wonderful in desserts, jams and even cocktails, and our Apricot Puree from La Fruitiere is made with real Bergeron apricots harvested from the famous wine-producing Rhône region. In France, Bergeron apricots appear often at local markets, favored by chefs for their sweet-tart juiciness. Crushed into a smooth puree, they can be used in dozens of ways:
The nutritional details are as follows:
Nutrition per 100g (3.53 oz): Energy KJ 334, Energy Kcal 80, Fat 0.2g, Of which saturates 0g, Carbohydrates 17.9g, of which sugars 17g, Fibre 1.5g, Protein 0.8g, Sodium 54.5mg, Salt 0.14g
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