A harmonious marriage of robust cheddar, piquant garlic, and green peppercorns, this cheese offers a trio of distinct flavors inspired by the tastes of classical French cuisine. At the heart of this creation lies Plymouth's signature cheddar—robust, creamy, and imbued with the distinct character that comes from using high-quality, locally sourced milk.
The rich cheddar base serves as the canvas upon which the flavors of garlic and green peppercorn are artfully layered. Complementing the garlic infusion is the addition of bold, cracked pepper. These add a layer of complexity, bringing a touch of heat and a satisfying peppery bite.
Established in 1890, Plymouth Artisan Cheeses has been a beacon of cheese-making tradition in the United States. Nestled in the picturesque countryside of Vermont, this artisanal dairy has not only upheld time-honored techniques but also embraced innovation, resulting in a diverse range of award-winning cheeses.
The versatility of Garlic and Peppercorn Cheddar opens the door to a myriad of pairing possibilities. Enjoy it with a selection of artisanal crackers or crusty bread, a perfect canvas for the bold flavors. Incorporate into charcuterie boards featuring cured meats, olives, and pickles. Pair with a robust craft beer such as an IPA or a porter. The beer's hoppy or malty notes complement the cheddar's savory and spicy elements.