The Tomatruffle is a variation on one of Point Reyes’ signature cheeses: Toma. Picking up where Toma leaves off, this truffle-infused cheese offers a buttery texture, along with the aromatic qualities of Italian black truffles.
With a profile that is complex and delicious, you’ll catch notes of strawberries, dried fruit, and a hint of cocoa in its multi-dimensional richness. A truly decadent cheese, add it to charcuteri boards, cheese trays, and appetizers. Slice, grate, or melt it to transform familiar dishes into something bold and unexpected. Infuse flavor where there was none, and enjoy the delightful taste of truffle with every meal.
Point Reyes Farmstead Cheese Company, nestled in the picturesque surroundings of Point Reyes Station, California, is a family-owned and operated creamery celebrated for its commitment to crafting exceptional artisanal cheeses. With a deep passion for sustainable farming and traditional cheese-making techniques, the Giacomini family has cultivated a legacy that revolves around the lush coastal pastures of Northern California.
From their renowned blue cheese, Bay Blue, featuring a harmonious balance of creaminess and gentle pungency, to the enticing Toma cheeses that showcase regional flavors, such as TomaTruffle, Point Reyes Farmstead Cheese Company has earned a well-deserved reputation for producing cheeses that embody both the natural beauty of their surroundings and the dedication to quality that defines their craft. With each bite, their cheeses tell a story of tradition, innovation, and the beauty of farm-to-table cheese-making.