Cow Milk Cheese
Cow milk cheeses are as rich and varied as the producers who create them. Cheesemakers around the world transform its subtle taste into wheels that range from creamy and sweet to hard, salty, and everything in between.
141 - 168 of 224 products
141 - 168 of 224 products
Old Dutch Master Gouda
from Netherlands
by Frico
An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.
5(1 review)
Monterey Jack - Aged 10 Months
from United States
by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5(1 review)
Parmigiano Reggiano "White Gold"
from Italy
by La Traversetoles
From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.
5(1 review)
Taleggio DOP
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
4.8(5 reviews)
Asiago Stravecchio DOP Extra
from Italy
by GourmetFoodStore.com
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
4(4 reviews)
Provolone Cheese Slices
from United States
by Great Lakes Cheese
One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!
3(1 review)
Mexican Cotija Cheese
from Mexico
by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
Gorgonzola Cheese
from United States
by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
Fromager D'Affinois
from France
by Guilloteau
A double cream cheese similar to Brie by Fromagerie Guilloteau.
Grated Parmesan Cheese
from France
by Sarafina
Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.
Fol Epi
from France
by Fol Epi
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
French Raclette
from France
by Fromi
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
Beaufort
from France
by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
Burrata alla Panna
from United States
by Di Stefano
Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center
Gouda Cheese
from United States
by Wisconsin Gold
A buttery-flavored Gouda with firm yet creamy texture, made within our own shores
Prima Donna Fino
from Netherlands
by Cheeseland
A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.
Reggianito
from Argentina
by Fromage Marquis
Argentina's answer to Parmigiano-Reggiano, this hard, salty cow's milk cheese grates wonderfully over pastas and other dishes.
Gorgonzola Piccante (DOP)
from Italy
by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
Delice De Pommard With Mustard Seeds
from France
by Alain Hess
A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.
Ubriaco del Piave
from Italy
by Veneto
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.
141 - 168 of 224 products
About Cow's Milk Cheese
Beloved for its texture and adaptability, cow cheese is a versatile ingredient. Mild in its own right, its flavor profile can vary widely. Its taste and texture are dictated by the ingredients added to it and, of course, how long it’s been aged.
A culinary staple worldwide, ranging from mild and fresh varieties to complex, aged delights, its rich nature and balanced taste make it a favorite for everything from casual snacking to creating gourmet recipes. Whether enjoyed on its own, melted into a dish, or featured on a cheese board, cow's milk cheese remains a classic and timeless choice.
Top Cheeses
Our selection of carefully curated cheeses includes some of the best varieties on the market. Sourced from the old world and the new, you’ll find wheels from well-established fromageries as well as unique finds from young startups. Within our sterling lineup, there’s a cheese for everyone.
Taste the most iconic varieties of cow cheese from France, Italy, and Spain, alongside an excellent selection of domestic offerings. Experience the full spectrum of textures and flavors created by this one incredible ingredient. Within this section, you’ll find classics like Gouda and Gruyere and artisan picks that will surprise and delight!
How to Order Cow's Milk Cheese
Discover one of the widest and most varied cow's milk cheese selections on the market (or at least the world wide web!) at Gourmet Food Store. Buy your favorite brands online, and we'll deliver them to your door. Carefully packaged in chilled containers and expedited to your home or business. When you order from GFS, you always know it's fresh.
Sourced from the best cheesemakers in the world, no location is too remote. From the alpine cheeses of the Swiss Alps and Italian blues to aromatic wheels from the famous caves of France and bold crumbly cheddars from Vermont, we scour both the old world and the new to assemble our delicious selection.
Cow Milk Cheese Questions And Answers
Q:What is the Best Cow for Cheese?
A:Crafting excellent cheese starts with the milk, and that begins with choosing the right cow. The most popular varieties are Holstein, Jersey, Guernsey, Brown Swiss, Ayrshire, and Dutch Belted. These cows produce a well-balanced milk perfect for crafting a range of delicious cheeses.
Q:Where to Buy Cow Cheese?
A:Search for your favorites on Gourmet Food Store, where you’ll find an unbeatable range of products available at competitive price points. Enjoy regular sales, recipes, and informational articles so you can learn how to enjoy each ingredient to the fullest!
Q:How Long Does Cow Milk Cheese Last?
A:The shelf life of cheese can vary depending on several factors, including the type, its moisture content, and how it's stored. Fresh cheeses have a shorter shelf life and are best consumed within 1-2 weeks after opening. Semi-soft and semi-hard types typically last longer, often up to 3-4 weeks, while hard cheeses are good for several months in the cool environment of the refrigerator.
Q:Is Cow Milk Cheese Healthy?
A:Yes! Especially the traditionally made varieties that prioritize high-quality ingredients like the ones we feature on Gourmet Food Store. High in calories and fat, balance them with other whole foods to create a well-rounded diet.
Q:What Kind of Cheese is Made from Cow’s Milk?
A:There are many types of cow cheese. From Italian cow’s milk cheeses like Mozzarella and Stracciatella to funky French Petit Livarot and Epoisses, the spectrum of flavors, colors, and textures is staggering!