Cow Milk Cheese
Cow milk cheeses are as rich and varied as the producers who create them. Cheesemakers around the world transform its subtle taste into wheels that range from creamy and sweet to hard, salty, and everything in between.
197 - 224 of 227 products
197 - 224 of 227 products
Coeur de Bray
from France
by Neufchatel
Whimsical and delicious, this heart shaped Neufchatel cheese is a must.
Pave D'Affinois Mini (pre-order)
from France
by Guilloteau
Pave D'Affinois is a soft cheese with a subtle taste. This white cheese tastes like a mild version of Brie.
Soumaintrain (pre-order)
from France
by Chantal Plasse
A select raw milk cheese from the incredible fromagerie of Chantal Plasse.
Italian Mascarpone Cheese
from Italy
by Bassi
Rich, and luxurious, mascarpone is as tasty as it is versatile, making a few tubs always nice to have on hand.
Livarot (pre-order)
from France
by Grain DOrge
A great spicy flavor makes this one a solid after dinner cheese.
Gratte Paille (pre-order)
from France
by Rouzaire
This cheese has a definite mushroom flavor and is usually used combination with other foods.
Le Plaisir (pre-order)
from France
by Guilloteau
This creamy fresh cheese of delicate flavor will appeal to those palates that gravitate towards mellower cheeses and pairs wonderfully with fruits and nuts.
Raclette, Pre-Sliced
from France
by Livradois
Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!
Taleggio DOP Bramante
from Italy
by Cremonesi
Soft and creamy, this luxurious Taleggio Bramante is aromatic and bursting with rich, fruity flavor.
Bleu D'Auvergne AOP
from France
by Markys
Creamy with the uniquely delicious flavor we associate with blue cheese you’ll love this French favorite.
Vacherousse D'Argental
from France
by Argental
This double cream cheese offers a luxurious texture and a mild flavor you’ll want to add to everything.
Fontina Tedesco
from Italy
by Bassi
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!
Brillat Savarin with Cranberry
from France
by Fromi
This dessert triple cream cheese is studded in sweet-tart cranberries for a delightful balance of flavors and texture.
Good Thunder - Washed Rind Cheese
from United States
by Alemar Cheese Company
This cheese's bold flavors and unforgettable aroma make it an exciting choice for those who appreciate artisanal cheeses with a distinctive character.
Sage and Herbs Cheddar
from United States
by Plymouth Artisan Cheeses
An aromatic medley of herbs adds an inspired layer of flavor to Plymouth’s delicious cheddar cheese.
TomaTruffle - Precut
from United States
by Point Reyes
This variation on a classic offers a creamy texture and buttery flavor punctuated by notes of earthy black truffle.
American Cheese
from United States
by New School
This gourmet American cheese offers a high-quality taste of nostalgia.
197 - 224 of 227 products
About Cow's Milk Cheese
Beloved for its texture and adaptability, cow cheese is a versatile ingredient. Mild in its own right, its flavor profile can vary widely. Its taste and texture are dictated by the ingredients added to it and, of course, how long it’s been aged.
A culinary staple worldwide, ranging from mild and fresh varieties to complex, aged delights, its rich nature and balanced taste make it a favorite for everything from casual snacking to creating gourmet recipes. Whether enjoyed on its own, melted into a dish, or featured on a cheese board, cow's milk cheese remains a classic and timeless choice.
Top Cheeses
Our selection of carefully curated cheeses includes some of the best varieties on the market. Sourced from the old world and the new, you’ll find wheels from well-established fromageries as well as unique finds from young startups. Within our sterling lineup, there’s a cheese for everyone.
Taste the most iconic varieties of cow cheese from France, Italy, and Spain, alongside an excellent selection of domestic offerings. Experience the full spectrum of textures and flavors created by this one incredible ingredient. Within this section, you’ll find classics like Gouda and Gruyere and artisan picks that will surprise and delight!
How to Order Cow's Milk Cheese
Discover one of the widest and most varied cow's milk cheese selections on the market (or at least the world wide web!) at Gourmet Food Store. Buy your favorite brands online, and we'll deliver them to your door. Carefully packaged in chilled containers and expedited to your home or business. When you order from GFS, you always know it's fresh.
Sourced from the best cheesemakers in the world, no location is too remote. From the alpine cheeses of the Swiss Alps and Italian blues to aromatic wheels from the famous caves of France and bold crumbly cheddars from Vermont, we scour both the old world and the new to assemble our delicious selection.
Cow Milk Cheese Questions And Answers
Q:What is the Best Cow for Cheese?
A:Crafting excellent cheese starts with the milk, and that begins with choosing the right cow. The most popular varieties are Holstein, Jersey, Guernsey, Brown Swiss, Ayrshire, and Dutch Belted. These cows produce a well-balanced milk perfect for crafting a range of delicious cheeses.
Q:Where to Buy Cow Cheese?
A:Search for your favorites on Gourmet Food Store, where you’ll find an unbeatable range of products available at competitive price points. Enjoy regular sales, recipes, and informational articles so you can learn how to enjoy each ingredient to the fullest!
Q:How Long Does Cow Milk Cheese Last?
A:The shelf life of cheese can vary depending on several factors, including the type, its moisture content, and how it's stored. Fresh cheeses have a shorter shelf life and are best consumed within 1-2 weeks after opening. Semi-soft and semi-hard types typically last longer, often up to 3-4 weeks, while hard cheeses are good for several months in the cool environment of the refrigerator.
Q:Is Cow Milk Cheese Healthy?
A:Yes! Especially the traditionally made varieties that prioritize high-quality ingredients like the ones we feature on Gourmet Food Store. High in calories and fat, balance them with other whole foods to create a well-rounded diet.
Q:What Kind of Cheese is Made from Cow’s Milk?
A:There are many types of cow cheese. From Italian cow’s milk cheeses like Mozzarella and Stracciatella to funky French Petit Livarot and Epoisses, the spectrum of flavors, colors, and textures is staggering!