Cow Milk Cheese
Cow milk cheeses are as rich and varied as the producers who create them. Cheesemakers around the world transform its subtle taste into wheels that range from creamy and sweet to hard, salty, and everything in between.
169 - 196 of 224 products
169 - 196 of 224 products
Smoked Cheddar
from United States
by Fiscalini
A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.
Abondance Fermier AOC
from France
Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.
Pave d'Affinois with Truffles
from France
by Guilloteau
Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.
Frumage Baladin Beer Cheese
from Italy
by Kinara
A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.
Mahon Menorca
from Spain
by Coinga
A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.
Le Brin
from France
by Guilloteau
A cow's milk cheese that is velvety-smooth and perfect on a sandwich.
Roucoulons (pre-order)
from France
by Milleret
The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.
Montasio
from Italy
A venerable DOP Italian cheese from Friuli-Venezia Giulia.
Clothbound Cheddar
from United States
by Grafton
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
Burratina alla Panna
from United States
by Di Stefano
A smaller version of our Burrata alla Panna mozzarella with creamy stracciatella center
Fougerus
from France
by Rouzaire
A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.
Creamy Havarti
from United States
by Dofino
Extremely smooth and delicate. Easy to use in cooking, be it in a sandwich or melted atop a dish.
Comte Bellecombe - 6 months
from France
by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
Afuega'l Pitu White
from Spain
by Tierra de Tineo
A young cheese from Asturias, with a paste that is rich
and incredibly dense, enveloping to the palate and lingering on the
tongue.
Edel De Cleron (pre-order)
from France
by Perrin Vermot
Very similar to Vacherin, this is a cow's milk cheese that is soft and creamy.
Mozzarella Cherries - Frozen
from Italy
by Tonon
Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.
Smoked Mozzarella Cherries - Frozen
from Italy
by Tonon
Little bite-sized pieces of authentic silky and fresh Italian mozzarella cheese smoked in beechwood, perfect for appetizers.
Gaperon (pre-order)
from France
by Selection dAuvergne
An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.
Fresh Smoked Mozzarella Nodini
from United States
by Mimmo's Mozzarella
Soft and stretchy knot-shaped mozzarella that's smoky on the outside and milky on the inside, made to order
Camembert Rustique (pre-order)
from France
by Rustique
From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.
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About Cow's Milk Cheese
Beloved for its texture and adaptability, cow cheese is a versatile ingredient. Mild in its own right, its flavor profile can vary widely. Its taste and texture are dictated by the ingredients added to it and, of course, how long it’s been aged.
A culinary staple worldwide, ranging from mild and fresh varieties to complex, aged delights, its rich nature and balanced taste make it a favorite for everything from casual snacking to creating gourmet recipes. Whether enjoyed on its own, melted into a dish, or featured on a cheese board, cow's milk cheese remains a classic and timeless choice.
Top Cheeses
Our selection of carefully curated cheeses includes some of the best varieties on the market. Sourced from the old world and the new, you’ll find wheels from well-established fromageries as well as unique finds from young startups. Within our sterling lineup, there’s a cheese for everyone.
Taste the most iconic varieties of cow cheese from France, Italy, and Spain, alongside an excellent selection of domestic offerings. Experience the full spectrum of textures and flavors created by this one incredible ingredient. Within this section, you’ll find classics like Gouda and Gruyere and artisan picks that will surprise and delight!
How to Order Cow's Milk Cheese
Discover one of the widest and most varied cow's milk cheese selections on the market (or at least the world wide web!) at Gourmet Food Store. Buy your favorite brands online, and we'll deliver them to your door. Carefully packaged in chilled containers and expedited to your home or business. When you order from GFS, you always know it's fresh.
Sourced from the best cheesemakers in the world, no location is too remote. From the alpine cheeses of the Swiss Alps and Italian blues to aromatic wheels from the famous caves of France and bold crumbly cheddars from Vermont, we scour both the old world and the new to assemble our delicious selection.
Cow Milk Cheese Questions And Answers
Q:What is the Best Cow for Cheese?
A:Crafting excellent cheese starts with the milk, and that begins with choosing the right cow. The most popular varieties are Holstein, Jersey, Guernsey, Brown Swiss, Ayrshire, and Dutch Belted. These cows produce a well-balanced milk perfect for crafting a range of delicious cheeses.
Q:Where to Buy Cow Cheese?
A:Search for your favorites on Gourmet Food Store, where you’ll find an unbeatable range of products available at competitive price points. Enjoy regular sales, recipes, and informational articles so you can learn how to enjoy each ingredient to the fullest!
Q:How Long Does Cow Milk Cheese Last?
A:The shelf life of cheese can vary depending on several factors, including the type, its moisture content, and how it's stored. Fresh cheeses have a shorter shelf life and are best consumed within 1-2 weeks after opening. Semi-soft and semi-hard types typically last longer, often up to 3-4 weeks, while hard cheeses are good for several months in the cool environment of the refrigerator.
Q:Is Cow Milk Cheese Healthy?
A:Yes! Especially the traditionally made varieties that prioritize high-quality ingredients like the ones we feature on Gourmet Food Store. High in calories and fat, balance them with other whole foods to create a well-rounded diet.
Q:What Kind of Cheese is Made from Cow’s Milk?
A:There are many types of cow cheese. From Italian cow’s milk cheeses like Mozzarella and Stracciatella to funky French Petit Livarot and Epoisses, the spectrum of flavors, colors, and textures is staggering!