Lamb Legs, Bone In

With the shank left on our bone-in lamb leg makes a dramatic presentation and the perfect addition to your easter table or next dinner party. More than just aesthetically pleasing, roasting with the bone delivers an extra punch of flavor and helps keep the meat surrounding it moist and juicy. The ideal celebratory roast, our leg of lamb is meltingly tender and filled with moist, juicy flavor that will have all your guests requesting seconds.

Our grass-fed leg of lamb from Broadleaf is widely considered some of the best available on the market. Located in New Zealand, their lamb is raised on a natural diet of grass and local flora and provided with ample pasture-land. This wholesome upbringing and diet combine to provide Broadleaf with exceptionally flavorsome and tender meats. With every step of the process given special care and consideration, Broadleaf’s experienced team of butchers masterfully butchers and portions our lamb to meet their exacting specifications. This special attention to upbringing, diet, and effective processing methods ensures that the quality of our lamb always remains consistently of the highest caliber. Try them for yourself today and taste the Broadleaf difference!

With each leg weighing in at approximately 4.5 pounds, they are available to purchase singly or in bulk packages of six. Whether you’re preparing this roast for your family table or your cooking en mass for a crowd, get exactly the amounts you need at Gourmet Food Store for your next culinary adventure. Sold frozen and shipped overnight to your door, you can rest assured that your gourmet leg of lamb will arrive not only swiftly but in excellent condition. Finish thawing in the fridge upon arrival or place immediately in the freezer for later use.