Questions and Answers
Long Island Duck Duck Breast, Boneless Recipes
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
Product Pricing and Weight Specifications
This product is priced by the lb. shipped, and you will be charged based on the actual weight
of the item shipped, by the price per lb for the product. The total price your shopping cart
shows is an estimated charge. You will not be charged until the product ships, based on the
weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb.
for this item.
| Sku |
Item description |
Item weight range |
Price per lb |
| 2021401 |
1.6 lb breast |
1.40 lbs. - 1.80 lbs. |
$23.11 |
| 2021401 |
1.6 lb breast |
1.40 lbs. - 1.80 lbs. |
$23.11 |
| 2021402 |
16 x 1.6 lb breast |
22.40 lbs. - 28.80 lbs. |
$20.81 |
| 2021402 |
16 x 1.6 lb breast |
22.40 lbs. - 28.80 lbs. |
$20.81 |