Questions and Answers
Long Island Duck Duck Breast, Boneless Recipes
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 2021401 |
1.6 lb breast |
1.40 lbs. - 1.80 lbs. |
$5.90 |
| 2021401 |
1.6 lb breast |
1.40 lbs. - 1.80 lbs. |
$5.90 |
| 2021402 |
16 x 1.6 lb breast |
22.40 lbs. - 28.80 lbs. |
$5.76 |
| 2021402 |
16 x 1.6 lb breast |
22.40 lbs. - 28.80 lbs. |
$5.76 |