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Gourmet Food Store » Wagyu Beef And Specialty Meats » Duck » Muscovy Duck Drake Double Breast, Skin On
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Muscovy Duck Drake Double Breast, Skin On

Muscovy Duck Drake Double Breast, Skin On

from United States by Grimaud Farms
(0.00)   # of Ratings: 0   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
1 piece, 30 oz avg frozen $16.00 $30.00
2017201
1 piece, 30 oz avg chilled $20.79 $39.00
2017202

About Muscovy Duck Drake Double Breast, Skin On

Superbly flavorful and wonderfully tender, our Muscovy breast is also 99% lean!

This flavorful skin-on Muscovy double breast – where the skin connects the two breasts – from the larger male (drake) duck delivers a gorgeous presentation, and the skin chars to brown and crispy goodness. Amazing with a citrus glaze or paired with sweet fruits like berries. Bake it, roast it, pan sear it, or even give it a turn on the grill during the warmer months, it will always cook moist and juicy.

 In the lush San Joaquin Valley, Grimaud Farms has been raising premium specialty poultry since 1985. They raise their top-quality, award-winning breeding birds in a humane and natural growing environment - spacious barns, never given any steroids, antibiotics or growth hormones. The process is longer than most other producers - 70-85 days instead of 42-45 – which lets the birds mature and reach their full flavor potential.

Facts

  • All Natural
  • Humanely Raised
  • Cage Free
  • Antibiotic Free
  • Hormone Free
  • Steroid-Free
  • Longer growth process

Storage Information

  • Product will arrive in a vacuum-sealed bag.
  • Refrigerate or freeze immediately upon receipt.
  • Chilled products: use or freeze within a week.
  • Frozen products: defrost overnight in the refrigerator. Once thawed, use within a week.

Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews
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Product Questions And Answers
Muscovy Duck Drake Double Breast, Skin On Recipes
Duck Breast With Wine And Figs Recipe
A sophisticated recipe for a special dinner, pair a gorgeous duck breast with a mouthwatering sauce made of Chianti and bold Beaujolais wine and some sweet figs.
View Full Recipe.
Duck Breast with Foie Gras and Balsamic Cherries
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
View Full Recipe.
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2017201 1 piece, 30 oz avg 1.60 lbs. - 2.10 lbs. $16.00
2017202 1 piece, 30 oz avg 1.60 lbs. - 2.10 lbs. $20.79
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