The perfect risotto starts with risotto rice, of course. We have two great choices: Italian Arborio and Carnaroli risotto rice. Need an easy side dish for a seared foie gras? Try some easy-to-make couscous. As for all your Cassoulet needs, they can be taken care of here with our finest haricots: cocos, rogues, moguettes and many more. Your dry pantry has never been this mouth-watering.
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