Rice/Grains and Beans
The perfect risotto starts with risotto rice, of course. We have two great choices: Italian Arborio and Carnaroli risotto rice. Need an easy side dish for a seared foie gras? Try some easy-to-make couscous. As for all your Cassoulet needs, they can be taken care of here with our finest haricots: cocos, rogues, moguettes and many more. Your dry pantry has never been this mouth-watering.
1 - 27 of 27 products:
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
from Spain
by Sivaris
A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.
from Spain
by Sivaris
A wonderfully aromatic long grain rice that cooks to fluffy and soft perfection, essential in Indian and Middle Eastern dishes.
from Spain
by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
from Italy
by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
from Spain
by Sivaris
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
from France
by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
from Spain
by Sivaris
A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.
from Tunisia
by Les Moulins Mahjoub
Hand-rolled couscous all natural, from Tunisia.
from Italy
by Ritrovo Selections
Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto
from Spain
by Sivaris
Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.
from Spain
by Sivaris
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
from Spain
by Sivaris
Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes
from Spain
by Sivaris
Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes
from Italy
by Eugenio Brezzi
A mouthwatering conserve of plump and meaty Cannellini beans flavored with Italian white truffles. Perfect for the antipasto platter!
from Spain
by Sivaris
Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas
from France
by Sabarot
A great addition to your pantry, these protein-filled lentils are imported from France
from Italy
by Sapori Antichi
This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.
from Tunisia
by Les Moulins Mahjoub
An aromatic and delicious hand-rolled couscous from Tunisia, made of semolina flour rolled with extra virgin olive oil, salt and packed with red peppers.
from Italy
by Tenuta Castello
A superfine organic rice with high start content to improve consistency and flavor absorption.
from Italy
by Tenuta Castello
A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.
from Spain
by Matiz
Prepare a classic Spanish paella with this perfect and authentic paella rice.
from Italy
by Tenuta Castello
A classic grain from the Italian Po Delta for dramatic and delicious dishes.
from Italy
by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
from Italy
by Il Boschetto
The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.
from Italy
by Il Boschetto
All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.