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Rice/Grains and Beans

The perfect risotto starts with risotto rice, of course. We have two great choices: Italian Arborio and Carnaroli risotto rice. Need an easy side dish for a seared foie gras? Try some easy-to-make couscous. As for all your Cassoulet needs, they can be taken care of here with our finest haricots: cocos, rogues, moguettes and many more. Your dry pantry has never been this mouth-watering.
1 - 28 of 28 products:
 
Cannelini Beans with White Summer Truffles
from Italy by Brezzi
A mouthwatering conserve of plump and meaty Cannellini beans flavored with Italian white truffles. Perfect for the antipasto platter!
 
Corn Flour with Porcini Mushrooms
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.
 
Polenta with Truffles
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
 
Arborio Rice
from Spain by Sivaris
 
Basmati Rice Extra Category
from Spain by Sivaris
 
Black Rice
from Spain by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
 
Carnaroli Rice - Aged
from Italy by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
 
Carnaroli Rice Extra Category
from Spain by Sivaris
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
 
Garrogon Beans - Dry
from Spain by Sivaris
 
Green Lentils - Dried
from France by Sabarot
A great addition to your pantry, these protein-filled lentils are imported from France
 
Green Lentils Du Puy
from France by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
 
Mediterranean Rice
from Spain by Sivaris
A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.
 
M'Hamsa Couscous - Natural
from Tunisia by Les Moulins Mahjoub
Hand-rolled couscous all natural, from Tunisia.
 
M'Hamsa Hand Rolled Couscous with Red Peppers
from Tunisia by Les Moulins Mahjoub
An aromatic and delicious hand-rolled couscous from Tunisia, made of semolina flour rolled with extra virgin olive oil, salt and packed with red peppers.
 
Organic Arborio Rice
from Italy by Ritrovo Selections
 
Paella Rice
from Spain by Matiz
 
Risotto Milanese
from Italy by Il Boschetto
The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.
 
Brown Rice Extra Category
from Spain by Sivaris
Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.
 
Spanish Bomba Rice
from Spain by Sivaris
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
 
Vialone Rice
from Spain by Sivaris
 
Wild Rice
from Spain by Sivaris
 
Couscous
from Morocco by Mediterranean Gourmet
 
Organic Arborio Rice
from Italy by Tenuta Castello
A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.
 
Organic Carnaroli Rice
from Italy by Tenuta Castello
A superfine organic rice with high start content to improve consistency and flavor absorption.
 
Organic Whole Grain Farro
from Italy by Tenuta Castello
A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.
 
Riso Venere (Black Rice)
from Italy by Tenuta Castello
A classic grain from the Italian Po Delta for dramatic and delicious dishes.
 
Risotto al Tartufo
from Italy by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
 
Risotto Porcini
from Italy by Il Boschetto
All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.
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