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Rice/Grains and Beans

The perfect risotto starts with risotto rice, of course. We have two great choices: Italian Arborio and Carnaroli risotto rice. Need an easy side dish for a seared foie gras? Try some easy-to-make couscous. As for all your Cassoulet needs, they can be taken care of here with our finest haricots: cocos, rogues, moguettes and many more. Your dry pantry has never been this mouth-watering.
1 - 27 of 27 products:
 
Cannelini Beans with White Summer Truffles
from Italy by Brezzi
White Truffles 5%, white truffle juice, white beans, and water.
 
Corn Flour with Porcini Mushrooms
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.
 
Polenta with Truffles
from Italy by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
 
Arborio Rice
from Spain by Sivaris
 
Basmati Rice Extra Category
from Spain by Sivaris
 
Black Rice
from Spain by Sivaris
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
 
Carnaroli Rice - Aged
from Italy by Acquerello
 
Carnaroli Rice Extra Category
from Spain by Sivaris
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
 
Green Lentils - Dried
from France by Sabarot
A great addition to your pantry, these protein-filled lentils are imported from France
 
Green Lentils Du Puy
from France by Sabarot
These choice French lentils are grown in the volcanic soils of Le Puy, France.
 
Mediterranean Rice
from Spain by Sivaris
A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.
 
M'Hamsa Couscous - Natural
from Tunisia by Les Moulins Mahjoub
Hand-rolled couscous all natural, from Tunisia.
 
M'Hamsa Hand Rolled Couscous with Red Peppers
from Tunisia by Les Moulins Mahjoub
A quick-cooking couscous from Tunisia.
 
Organic Arborio Rice
from Italy by Ritrovo Selections
 
Paella Rice
from Spain by Matiz
 
Risotto Milanese
from Italy by Il Boschetto
 
Brown Rice Extra Category
from Spain by Sivaris
Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.
 
Spanish Bomba Rice
from Spain by Sivaris
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
 
Vialone Rice
from Spain by Sivaris
 
Wild Rice
from Spain by Sivaris
 
Couscous
from Morocco by Mediterranean Gourmet
 
Organic Arborio Rice
from Italy by Tenuta Castello
A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.
 
Organic Carnaroli Rice
from Italy by Tenuta Castello
A superfine organic rice with high start content to improve consistency and flavor absorption.
 
Organic Whole Grain Farro
from Italy by Tenuta Castello
A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.
 
Riso Venere (Black Rice)
from Italy by Tenuta Castello
A classic grain from the Italian Po Delta for dramatic and delicious dishes.
 
Risotto al Tartufo
from Italy by Il Boschetto
 
Risotto Porcini
from Italy by Il Boschetto
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