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Rice/Grains and Beans

The perfect risotto starts with risotto rice, of course. We have two great choices: Italian Arborio and Carnaroli risotto rice. Need an easy side dish for a seared foie gras? Try some easy-to-make couscous. As for all your Cassoulet needs, they can be taken care of here with our finest haricots: cocos, rogues, moguettes and many more. Your dry pantry has never been this mouth-watering.

1 - 27 of 27 products:

Polenta with Porcini Mushrooms

from Italy by Tealdi

Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.

Polenta with Truffles

from Italy by Tealdi

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

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Black Rice

from Spain by Sivaris

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

Carnaroli Rice - Aged

from Italy by Acquerello

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Carnaroli Rice Extra Category

from Spain by Sivaris

A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.

Garrogon Beans - Dry

from Spain by Sivaris

Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas

Green Lentils Du Puy

from France by Sabarot

These choice French lentils are grown in the volcanic soils of Le Puy, France.

Mediterranean Rice

from Spain by Sivaris

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

M'Hamsa Couscous - Natural

from Tunisia by Les Moulins Mahjoub

Hand-rolled couscous all natural, from Tunisia.

Organic Arborio Rice

from Italy by Ritrovo Selections

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

Organic Carnaroli Rice

from Italy by Tenuta Castello

A superfine organic rice with high start content to improve consistency and flavor absorption.

Risotto Porcini

from Italy by Il Boschetto

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

Sivaris Brown Rice - Extra Category

from Spain by Sivaris

Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.

Spanish Bomba Rice

from Spain by Sivaris

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

Vialone Rice

from Spain by Sivaris

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

Wild Rice

from Spain by Sivaris

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

Cannellini Beans with White Truffle

from Italy by Brezzi

A mouthwatering conserve of plump and meaty Cannellini beans flavored with Italian white truffles. Perfect for the antipasto platter!

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Arborio Rice

from Spain by Sivaris

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.

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Basmati Rice Extra Category

from Spain by Sivaris

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Green Lentils - Dried

from France by Sabarot

A great addition to your pantry, these protein-filled lentils are imported from France

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Italian Truffle Risotto

from Italy by Sapori Antichi

This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.

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M'Hamsa Hand Rolled Couscous with Red Peppers

from Tunisia by Les Moulins Mahjoub

An aromatic and delicious hand-rolled couscous from Tunisia, made of semolina flour rolled with extra virgin olive oil, salt and packed with red peppers.

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