Italian Carnaroli Rice with Germ

This is a premium risotto rice that preserves the nutrient-rich germ at the heart of the grain. Unlike conventional polished rice, which removes this valuable component during processing, Gli Aironi’s gentle milling method retains part of the germ, helping preserve naturally occurring vitamins, minerals, and flavor. The result is a rice with greater nutritional value and a more complex, distinctive taste.

Often regarded as the finest rice for risotto, Carnaroli is prized for its large grains, high starch content, and ability to remain beautifully al dente while developing the creamy texture that defines a great risotto. Retaining the germ adds an additional layer of character, giving the rice a richer flavor while preserving the exceptional cooking performance that has made Carnaroli the preferred choice of chefs throughout Italy.

For five generations, the Perinotti family has cultivated rice in Piedmont, combining traditional expertise with a commitment to sustainable agriculture and careful craftsmanship. Today, Gli Aironi is recognized as one of Italy’s premier rice producers, known for its meticulous processing methods, dedication to quality, and rice varieties favored by professional chefs around the world.