Calasparra Rice (Paella Rice)

Calasparra rice is a traditional Spanish paella rice prized for its ability to absorb flavor while maintaining a firm, separate texture during cooking. Grown in the Murcia region of Spain, this short-grain rice is highly absorbent, allowing it to soak up rich broths, saffron, seafood juices, and spices without becoming mushy. Its resilience and texture make it especially well suited for paella, arroz dishes, soups, and other classic Spanish preparations.

Unlike many standard short-grain rices, Calasparra rice expands lengthwise rather than widening as it cooks, helping it retain its structure even in longer cooking applications. Packed in a 2.2 pound bag, it’s an essential pantry ingredient for authentic Spanish cooking. Curated by Mitica, it reflects the brand’s focus on thoughtfully sourced Mediterranean specialties.