Tagliolini PastaLong and thin, Tagliolini pasta is a mix between tagliatelle and spaguetti - thin rather than flatlike Tagliatelle, but thicker than spaguetti. A specialty from Ligura, it's best served with creamy sauces, or simply with "caccio e pepe", a sauce of Romano cheese and freshly ground pepper. Made by Caseficio Caponi, this egg pasta is made with durum wheat and fresh eggs in Tuscany, air dried for longer periods of time for an amazing texture.
Ingredients: Durum wheat semolina, eggs 23%
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Product is non-perishable and can ship via Ground service.
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