With our flash-frozen fresh pasta, it’s now easier than ever to experience the manifold virtues of Linguini at your own table. All the wonderful tastes and textures of freshly made pasta, but with none of the time or valuable kitchen real estate required. Prepared in the traditional manner, our fresh-frozen pasta is made from only the finest ingredients available.
Once prepared, our fresh Linguini is coated in a thin layer of oil to ensure there is no sticking or clumping. This layer of fat prevents sticking during the freezing process and allows you to get just the right amount of pasta every time. Simply drop your Linguini into hot water and allow it to cook until al dente. Ready in under a minute, leave dinner to us this time!
Wider than Spaghetti yet more delicate than Fettuccine, Linguine is the perfect balance of size and texture. Flat and wide, it picks up and holds sauces well, and thanks to its thicker nature, it’s sturdy enough to stand up to heavy cream-based sauces like Alfredo. Ideal for pasta dishes that call for fish or seafood, Linguini is the perfect noodle pairing as it enhances your protein source while never competing for the eater’s attention.
Believed to have originated in the Campania region of Italy, Linguini is a classic Italian creation, and one of the oldest members of the Italian long-noodle pasta family. Meaning “little tongues” in Italian, Linguini is one of the most popular forms of pasta in the entire world! Available at a wide range of establishments from the modern restaurant to your home table, Linguini is one of the most versatile noodles we have.