Italian Pantry Items

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A superfine organic rice with high start content to improve consistency and flavor absorption.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.

A classic grain from the Italian Po Delta for dramatic and delicious dishes.

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.

A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.