Italian Pantry Items
57 - 84 of 113 products
Gigli Pasta
from Italy
by Pasta Panarese
A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.
5(1 review)
Spaghettoro Pasta
from Italy
by Verrigni
A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.
5(1 review)
Genovese Pesto with White Truffles
from Italy
by Tealdi
A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.
3(1 review)
Pici Pasta - Organic
from Italy
by Vill Antica
A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.
1(1 review)
Pennoni Pasta
from Italy
by Pasta Panarese
Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.
Risotto al Tartufo
from Italy
by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
Marinara Sauce with Truffles
from Italy
by Urbani
Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.
Pici Pasta
from Italy
by Pasta Panarese
A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.
Pappardelle Pasta
from Italy
by Pasta Panarese
These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.
Organic Whole Grain Farro
from Italy
by Tenuta Castello
A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.
Squid Ink Tajarin Pasta
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
Organic Carnaroli Rice
from Italy
by Tenuta Castello
A superfine organic rice with high start content to improve consistency and flavor absorption.
Organic Arborio Rice
from Italy
by Ritrovo Selections
Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto
Truffle Tajarin Pasta
from Italy
by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles
Walnut Cream White Pesto Sauce
from Italy
by Tealdi
A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.
Porcini Mushroom Spread, Organic
from Italy
by Delicious and Sons
Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.
Paccheri Rigati Pasta
from Italy
by Pasta Panarese
A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.
Italian Truffle Risotto
from Italy
by Sapori Antichi
This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.
Riso Venere (Black Rice)
from Italy
by Tenuta Castello
A classic grain from the Italian Po Delta for dramatic and delicious dishes.
Risotto Porcini
from Italy
by Il Boschetto
All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.
Ferricelli Pasta
from Italy
by Vero Lucano
A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.
Organic Arborio Rice
from Italy
by Tenuta Castello
A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.
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