Italian Pantry Items
57 - 84 of 106 products
Genovese Pesto with White Truffles
from Italy
by Tealdi
A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.
3(1 review)
Pici Pasta - Organic
from Italy
by Vill Antica
A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.
1(1 review)
Pennoni Pasta
from Italy
by Pasta Panarese
Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.
Marinara Sauce with Truffles
from Italy
by Urbani
Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.
Pici Pasta
from Italy
by Pasta Panarese
A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.
Pappardelle Pasta
from Italy
by Pasta Panarese
These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.
Organic Whole Grain Farro
from Italy
by Tenuta Castello
A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.
Squid Ink Tajarin Pasta
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
Organic Arborio Rice
from Italy
by Ritrovo Selections
Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto
Organic Carnaroli Rice
from Italy
by Tenuta Castello
A superfine organic rice with high start content to improve consistency and flavor absorption.
Truffle Tajarin Pasta
from Italy
by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles
Walnut Cream White Pesto Sauce
from Italy
by Tealdi
A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.
Paccheri Rigati Pasta
from Italy
by Pasta Panarese
A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.
Genovese Pesto
from Italy
by Tealdi
Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.
Italian Truffle Risotto
from Italy
by Sapori Antichi
This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.
Riso Venere (Black Rice)
from Italy
by Tenuta Castello
A classic grain from the Italian Po Delta for dramatic and delicious dishes.
Porcini Mushroom Spread, Organic
from Italy
by Delicious and Sons
Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.
Organic Arborio Rice
from Italy
by Tenuta Castello
A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.
5 Flavored Tagliatelle Pasta
from Italy
by Tealdi
Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.
Porcini Mushroom Tajarin Pasta
from Italy
by Tealdi
Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.
Ferricelli Pasta
from Italy
by Vero Lucano
A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.
Stringozzi Pasta
from Italy
by La Romagna
This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.
Pasta with Truffles and Beans
from Italy
by Il Boschetto
This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!
Saffron Tajarin Pasta
from Italy
by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.
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