Italian Pantry Items

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

A simple and delicious sauce of cherry tomatoes and summer truffles.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.