Italian Pantry Items

Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.

A delightful union of flavors, creamy arborio rice is complemented by asparagus in this tasty risotto!

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

Add the briny essence of the sea to your favorite recipes with this striking black squid ink pasta!

Our Italian superfine Arborio rice is the classic choice for risottos thanks to its high starch content and ultra-creamy consistency.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.