Italian Pantry Items

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A superfine organic rice with high start content to improve consistency and flavor absorption.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic grain from the Italian Po Delta for dramatic and delicious dishes.

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.