Italian Pantry Items

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

Made of organic rice flour, rice starch, potato starch and soy flour this cooks al dente and delicious.

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.

Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.

This classic Umbrian Stringozzi is a durum wheat long pasta, cut by knife into a rectangular shape.

A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.

This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.

A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.

A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.

A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.

A ready-to-cook mix of short pasta, pre-cooked Bruni beans, champignon and porcini mushrooms and spices to create the flavorful Pasta Fagioli dish.

This faublous egg pasta with long, luxurious ribbons of flat pappardelle made in an authentic Italian way.

Long and thin, Tagliolini pasta is a mix between tagliatelle and spaguetti.

A large, broad pasta, Paccheri is perfect for hearty ragouts and bolognese! Artisan, small-batch and bronze-dyed.

If you think you’re familiar with every pasta shape in the book, chances are, this will surprise you! Perfect for seafood and shellfish sauce.

A savory base of ripe tomatoes is punctuated by the buttery, nutty flavor of green and black olives.

A truly tasty sauce, our organic Puttanesca from Italy’s own, Delicious and Sons, is made from 100% all-natural organic ingredients.

This luxurious Summer risotto is filled with the fresh notes of tomatoes and basil.

Bursting with the bright flavors of the Mediterranean, this tasty tomato-based sauce offers an eating experience unlike any other.

Easy to prepare and quick to cook, make authentic Italian risotto at home using this gourmet mix.

A premium Italian pasta from Southern Italy, this durum wheat, bronze-dye rigatoni is a must-have pantry staple.

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.

This uniquely shaped corkscrew pasta offers a delightful “bite” and a ridged exterior perfect for holding onto sauces.