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Grilling Sausages

1 - 11 of 11 products:
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
5 out of 5 stars rating (3 reviews)
Elk Sausage with Apple and Pear and Port Wine
from United States by Chateau Royal
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
5 out of 5 stars rating (1 review)
Wild Boar Sausage with Roasted Garlic and Marsala Wine
from United States by Chateau Royal
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
5 out of 5 stars rating (1 review)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (14 reviews)
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
4 out of 5 stars rating (2 reviews)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (10 reviews)
Pork Andouille Sausage
from United States by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
 
Lamb Sausage With Apple
from United States by Broadleaf
Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.
 
Santa Fe Style Bison Sausage
from United States by Broadleaf
These lean bison sausages honor New Mexican cuisine with the addition of green chilies, cilantro and lime.
 
Duck Sausage with Figs
from United States by Fabrique Delices
Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.
 
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