Raw and Grilling Sausages

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.

A superbly flavorful French-recipe blood sausage made with fine spices.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.

A spicy pork sausage popularly used in Cajun dishes.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Hunter's sausage made from wild boar meat and delicious spices.

Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.

A spicy sausage made using the traditional French recipe.

An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.

Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.

A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño