Spices

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A prized culinary ingredient, harvested in the beaches of Brittany.

This tasty blend of ground black truffles and sea salt will make any dish shine.

A little bit of everything, so you can add some spice to your kitchen

More fruity, more peppery, and not to mention more colorful and fun, pink peppercorns add fun and flavor to dishes.

A lovely pink salt harvested from the depth of the Himalayas, from a prehistoric ocean.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

A sweet, warm and aromatic smoked paprika from Spain.

Our ever-popular French sea salt, now in a shaker presentation.

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.

A lovely peach-colored mild and flaky salt from Australia.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.

A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

These whole black peppercorns add that hot and spicy finishing touch to almost any savory dish.