Spices

A sweet, warm and aromatic smoked paprika from Spain.

A lovely peach-colored mild and flaky salt from Australia.

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

A beautiful, practical seasoning kit with 4 Italian essentials - olive oil, red wine vinegar, sea salt and black pepper.

A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice

This bold and flavorful spice is definitely one of those must-haves for the spice cabinet, especially for gingerbread.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

Perfect to make your own homemade sausages.

Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

Bright red saffron threads blended with dried saffron and premium sea salt, perfect to season stews, sauces and rice dishes.

Il Boschetto's ready-to-go mix of Tuscan garlic, black pepper and sea salt is perfect to create the classic bruschetta appetizer.

Used predominantly in baking, caraway seeds add great warm, and slightly bitter and sharp flavor to breads and crackers especially.

With its hot flavor, Cayenne is the bold foodie's dream spice. Use it in chilies and bring out the fire in meats and fish.

A gorgeous Pacific sea salt bonded with Red Alaea clay.

A traditional spice blend from India, essential for curries and Indian dishes.

With it's spicy, peppery flavor, this fragrant spice is used predominantly in Mexican, Indian and North African cuisines.

A versatile dried spice popular in Italian, French and Cajun cooking. Add a teaspoon to your meals for woodsy, natural flavor enhancement.

Essential Italian seasonings: Tuscan extra virgin olive oil, Red Wine Vinegar, a sea salt shaker and a black pepper mill.

Whole cumin seeds are perfect when toasted or fried to really bring out that wonderful earthy and spicy flavor.

A top-of-the-line gift box with bittersweet balsamic mousse and pearls, both seasoned with saffron

A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.

Aromatic, warm and heady, these whole cinnamon sticks are an essential spice for any cook and baker.

A pure, delicately beautiful reddish-pink salt harvested from millennium-old salt deposits in Pakistan.