French Spices

A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

Use sparingly, and treasure this delicate and rare salt from France

A delicacy that is praised by chefs and connoisseurs

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.

A prized culinary ingredient, harvested in the beaches of Brittany.

A little bit of everything, so you can add some spice to your kitchen

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Our ever-popular French sea salt, now in a shaker presentation.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A fresh and less pungent flavor, with hints of fruitiness.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

An exotic peppercorn with intense citrus aromas and striking notes of grapefruit, grown in the Himalayas.

Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!