A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.
For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.
A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.
Use sparingly, and treasure this delicate and rare salt from France
A delicacy that is praised by chefs and connoisseurs
Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.
The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.
A fresh and less pungent flavor, with hints of fruitiness.
Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.
A prized culinary ingredient, harvested in the beaches of Brittany.
A little bit of everything, so you can add some spice to your kitchen
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
Our ever-popular French sea salt, now in a shaker presentation.
A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.
A very smooth peppercorn with a mild flavor, less spicy than other varieties.
A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.
A flavorful chili pepper from Espelette, France, used for the traditional Piperade.
A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.
Add an authentic taste of the Caribbean to your recipes with this delightful spice mix.
A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting.