Amchur (Green Mango) Powder

Amchur is a tangy, finely ground spice made from dried green mangoes, commonly known as amchur powder. It delivers a bright, citrus-like acidity with subtle fruity notes, adding sharpness and balance without the need for liquid ingredients. Its dry form makes it especially useful for seasoning blends and dishes where moisture control is important.

Use it to enhance curries, lentil dishes, chutneys, and vegetable preparations, or sprinkle into marinades and spice rubs for meats and seafood. It also works well in snacks and street-style dishes, where a touch of sourness lifts and rounds out flavors. Packaged in a 16-ounce format, it’s suited for foodservice kitchens and frequent use.