Spring Cheese Platter

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments

Golden honeycomb with Georgia flower nectar.

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.

Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.

This hardy French cheese is a popular favorite among all who taste it.

A camembert-style goat cheese from France.

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Whisper-thin wafter crackers flavored with fresh tomato and basil are the perfect partners to your summer soirees.

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

Sweet and juicy premium apricots dried naturally in the Turkish sun, without any sulphur.

Tender green olives from Abruzzo are mixed with bright lemon oil and slices of fresh lemon.

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

Smokey, savory, and crunchy, these crackers have something for everyone.

The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.