No chopping required with these practical chips.
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
A versatile and delicious block of milk chocolate with hints of caramel taste.
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
Azelia blends together roasted hazelnuts with creamy chocolate to create a rich harmony of taste.
Intense dark chocolate with 80% cocoa matter renders an intense flavor and color boost in your recipes.
Boasting the flavors of roasted almonds, you’ll love the warming flavor profile of this dark chocolate.
A luxuriously smooth chocolate it boasts a milky sweetness with a complex finish.
This luxurious new blond chocolate from Valrhona offers a rich quality, along with a delightfully caramelized flavor profile.
This 68% cocoa dark chocolate from Valrhona offers a complex bitter flavor profile with a subtle sweet finish.
An innovative take on classic chocolate, Valrhona’s almond couverture uses all natural ingredients to create these delightful pistoles.
Offering a luxurious texture and a singularly delicious taste this milk chocolate unveils notes of caramel and vanilla with a malty finish.
Creamy white chocolate offers a luxurious option, incorporating into a wide range of flavor profiles and preparations.