This dark chocolate offers a wide range of flavors. Warm and subtle with lingering notes of sweetness and spice, it pairs well with everything from fruits and nuts to classics like peanut butter and coffee. An excellent balance of flavor, its high cocoa content brings a mild bitterness and complexity with just enough sweetness to temper it. The ideal all-purpose dark chocolate, be sure to keep a bag handy at all times.
A single-source chocolate, the beans that create Nyangbo are grown and harvested in Ghana. Part of the Grand Cru de Terroir, this chocolate was specifically created for its ability to highlight the natural terroir of each region. Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop, followed by a soft and sweet spiciness. A veritable flavor rollercoaster keeps your palate excited with Valrhona’s dark chocolate Nyangbo.
Available for purchase in 6.6-pound packages, each bag is resealable for convenient and easy storage. Individual small bean-shaped pistoles are ideally sized to aid in quick and even melting. Excellent for tempering, coating, molding, and decorating.
Whether you aspire to create your own grand pastries or you’re a seasoned professional, you’ll love the flavor and easy-to-use quality of Valrhona’s dark chocolate pistoles. Create sensational mousses, ice creams, sauces, and glazes with their luxurious Nyangbo. With over 93 years in the industry, Valrhona has established itself as one of the leading innovators of professional-grade chocolates. With a wide range of flavors and types, make your culinary dreams a reality with their high-quality chocolate!