Round Pastry Tart Shells - Neutral - 1.5 Inch

from Switzerland by Felchlin

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
325 count	room temp	$148.50	$148.50		41108101

Round Pastry Tart Shells - Neutral - 1.5 Inch

Making your own mini pie crust is time-consuming, and sometimes you just want that high patisserie quality and flavor without making your kitchen a floured mess. Our mini tart shells by Felchlin are just what you were looking for. These round mini pastry tart shells are made of light short crust pastry and pure butter, with a neutral flavor that's perfect for both savory and sweet treats. Just fill the mini pie crust, bake and done!

Ingredients: flour (wheat, rye, spelt), palm oil, butter 12%, maltodextrin, water, soya flour, wheat fibers, skimmed milk powder, edible salt, emulsifier (E322: soya lecithine).
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers

Q:Do these pastry shells come frozen? If not can they be frozen?

A:These shells are not shipped frozen. Best if kept at room temp in air sealed containers once opened.

Round Pastry Tart Shells - Neutral - 1.5 Inch Recipes

Baked Camembert and Brown Sugar Mini Tarts Recipe

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

Baked Camembert and Raspberry Jam Mini Tarts Recipe

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.