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Gourmet Food StoreBaking And PastryPastry Shells and DoughsSquare Pastry Tart Shells - Neutral - 1.5 Inch
Square Pastry Tart Shells - Neutral - 1.5 Inch

Square Pastry Tart Shells - Neutral - 1.5 Inch

from Switzerland by Felchlin
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ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
325 count room temp $148.50 $148.50 41107101

Square Pastry Tart Shells - Neutral - 1.5 Inch

The Swiss know their pastry, and these all-butter patisserie tart shells are a testament to Switzerland's love both of fine sweets and untouchable quality. These square mini pastry tart shells are made of light short crust pastry and pure butter, with a neutral flavor that's perfect for both savory and sweet treats. Just fill, bake and done!
Ingredients: flour (wheat, rye, spelt), palm oil, butter 12%, maltodextrin, water, soya flour, wheat fibers, skimmed milk powder, edible salt, emulsifier (E322: soya lecithine).
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Square Pastry Tart Shells - Neutral - 1.5 Inch Recipes

Baked Camembert and Brown Sugar Mini Tarts Recipe
Baked Camembert and Brown Sugar Mini Tarts Recipe
One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.
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Baked Camembert and Raspberry Jam Mini Tarts Recipe
Baked Camembert and Raspberry Jam Mini Tarts Recipe
We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.
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Passionfruit Tart Recipe
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A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.
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