Square Pastry Tart Shells - Neutral - 1.5 Inch

from Switzerland by Felchlin

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
325 count	room temp	$13.50	$13.50		41107101

Square Pastry Tart Shells - Neutral - 1.5 Inch

The Swiss know their pastry, and these all-butter patisserie tart shells are a testament to Switzerland's love both of fine sweets and untouchable quality. These square mini pastry tart shells are made of light short crust pastry and pure butter, with a neutral flavor that's perfect for both savory and sweet treats. Just fill, bake and done!
Ingredients: flour (wheat, rye, spelt), palm oil, butter 12%, maltodextrin, water, soya flour, wheat fibers, skimmed milk powder, edible salt, emulsifier (E322: soya lecithine).
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Square Pastry Tart Shells - Neutral - 1.5 Inch Recipes

One of our favorite appetizer recipes, warm and gooey Camembert is baked into buttery tart shells with sweet brown sugar and a pinch of cinnamon. The brown sugar caramelizes and pairs wonderfully with the creamy Camembert cheese, plus it bakes in just minutes! Substitute for Brie if you'd like.

We put a lovely twist on a baked Camembert recipe! Soft and delicious Camembert pieces are placed in an appetizer-sized tart shell, baked with sweet raspberry jam and topped with a meaty walnut. A quick and easy appetizer recipe, perfect to make for cocktail parties. Easily substitute the Camembert for Brie cheese, and the raspberry jam for any of your favorite sweet preserves.

A perfectly airy passion fruit mousse is nestled on top of a mouthwateringly buttery tart shell, blending both sweet, savory and tart flavors for the perfect summer dessert. Not a fan of passion fruit? Substitute with your favorite flavor frozen puree instead.