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Canadian Salmon Roe Caviar - Malossol
Canadian Salmon Roe Caviar - Malossol

Canadian Salmon Roe Caviar - Malossol

from Canada by Markys
4 out of 5 stars rating (4.00)   # of Ratings: 2   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 oz, glass jar chilled   $6.50
1501001
1.75 oz, glass jar chilled   $8.00
1501008
2 oz, glass jar chilled   $8.00
1501002
3.5 oz tin chilled   $10.94 1501012
4 oz, glass jar chilled   $12.66
1501009
5 oz tin chilled   $14.95
1501003
5.5 oz, glass jar chilled   $16.85
1501013
7 oz tin chilled   $20.54
1501004
8 oz, glass jar chilled   $31.75
1501010
9 oz tin chilled   $26.62
1501011
16 oz tin chilled   $44.67
1501015
16 oz, plastic container chilled   $61.00
1501006
17.6 oz tin chilled   $50.63
1501016
35.2 oz tin chilled   $93.37
1501007

About Canadian Salmon Roe Caviar - Malossol

Also known as Ikura, this Canadian salmon roe has very appetizing, large translucent grains that are red-orange in color. It comes from the reddish salmon, which is very popular among the Canadians. The caviar has a much sharper and piquant taste than its neighbor, the sturgeon.
Storage: Shelf Life 1-2 weeks / 29-32F
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4 out of 5 stars rating(4.00)   # of Ratings: 2 Log in to rate this item.
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Showing comments 1-2 of 2
1. Carlos on 4/18/2017, said: 5 out of 5 stars rating
Even though this is not the most expensive fish eggs, Gourmet Foodstore did all possible to ensure we got this fresh. I dont usually give 5 stars but this deserves it. I had problems with my order and they resent order. They care about their customers.
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2. Bonita on 1/6/2016, said: 3 out of 5 stars rating
A little too fishy for my taste.
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Showing comments 1-2 of 2

Product Questions And Answers

Q: Is your salmon roe caviar wild caught? What is the ingredient list? Looking to see if has any added preservatives. Thanks!
A: This salmon roe caviar comes from wild caught salmon. The caviar is preserved through the Malossol technique so it cured with salt, thus it contains only the roe itself and the small amount of salt added for curing.

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