A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.
All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
Made with 100% prime Australian Wagyu beef, these dogs are supremely tender, buttery and oh-so flavorful.
Our meatiest assortment yet! Let the games begin.
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
A vintage Cheddar with bold flavors and a unique production process.
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.
Four Australian beef products: all delicious, all exceptional, and all made from Wagyu, the beef to end all beefs.
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
Move aside beef; our new favorite way to enjoy a classic burger is when it’s stuffed with a juicy lamb patty.
The perfect, silky smooth mortadella studded with meaty California pistachios and zesty peppercorns.
From the classic union of mustard and ketchup to more exotic combinations, you’ll find our 100% Wagyu dogs render fantastic results no matter the pairing.